Recipe: Fish Wraps

I love fish tacos. They are one of my favorite things to make to eat. So I decides to make some for dinner. I had to change things around a bit since no corn tortillas.

What you need:
Fish (I used Tilapia)
Lettuce
Cucumber
Carrots
Avocado
Salt Pepper
Butter

Salt and Pepper the fish, then follow the directions on the package to cook.

While the fish was in the oven, I sliced the cucumber, and chili. I also diced the avocado and mixed it with lime juice and cilantro.

Once the fish is cooked, add it to the lettuce leaves along with your toppings. Carefully roll into a wrap. Then Enjoy.

Recipe Time: Salmon Salad

I used this Salmon Salad recipe as a starting point. I changed it up a bit to suit my tastes and this is what I came up with.

1 can wild Salmon (14 oz)
1/2 cucumber diced
1 can of diced tomatos with peppers (16oz)
1 diced avocado
1-2 squirts lemon juice
1 jalapeno chopped
1/2 cup shredded carrot
4 oz can of diced green chilis

First drain salmon and tomatoes. Squirt diced avocado with lemon juice. Dump everything into a bowl and mix well.

For Paleo eaters, serve on lettuce or in a bowl with a fork. For non-paleo eater put in a wrap with lettuce. This was pretty tasty and very quick to make. I ended up eating it will a fork instead of making lettuce wraps which was my plan.