Recipe Time: Salmon Salad

I used this Salmon Salad recipe as a starting point. I changed it up a bit to suit my tastes and this is what I came up with.

1 can wild Salmon (14 oz)
1/2 cucumber diced
1 can of diced tomatos with peppers (16oz)
1 diced avocado
1-2 squirts lemon juice
1 jalapeno chopped
1/2 cup shredded carrot
4 oz can of diced green chilis

First drain salmon and tomatoes. Squirt diced avocado with lemon juice. Dump everything into a bowl and mix well.

For Paleo eaters, serve on lettuce or in a bowl with a fork. For non-paleo eater put in a wrap with lettuce. This was pretty tasty and very quick to make. I ended up eating it will a fork instead of making lettuce wraps which was my plan.